Chicken Wrap Recipe
Chicken, jack cheese, ranch dressing, lettuce
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
If not already cooked, grill or poach the chicken breast until fully cooked (internal temperature of 165°F or 75°C). Allow it to cool slightly, then shred or chop it into bite-sized pieces.
- 2
Prepare the Ingredients
Shred or slice the jack cheese into small pieces. Wash and dry the lettuce leaves if using whole leaves.
Assembly
- 3
Assemble the Wrap
Lay a flour tortilla flat on a clean surface. Spread a generous amount of ranch dressing in the center of the tortilla, covering about half of the surface.
- 4
Add the Fillings
Layer 1/2 cup of the cooked chicken on top of the ranch dressing. Then, add 1/4 cup of jack cheese and 1/2 cup of lettuce on top of the chicken.
- 5
Wrap it Up
Fold the sides of the tortilla inward, then roll it up from the bottom to secure the fillings inside. Repeat with the remaining tortillas and ingredients.
Serving
- 6
Cut and Serve
Cut the wraps in half diagonally for easier eating. Serve immediately, or wrap in foil or parchment paper for later.