Cappuccino Coffee Recipe
Make Cappuccino Coffee Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk Froth
Toppings
Method
Brewing the Espresso
- 1
Prepare Espresso
Start by brewing 18 grams of espresso coffee grounds with 240 ml of hot water using an espresso machine or a French press. If using a French press, let the coffee steep for about 4 minutes before pressing down the plunger.
Frothing the Milk
- 2
Froth the Milk
In a small saucepan, heat 200 ml of whole milk until it's steaming, but not boiling. Use a milk frother or whisk to froth the milk until it doubles in volume and forms a thick foam.
Combining the Components
- 3
Assemble the Cappuccino
In a coffee cup, pour the brewed espresso. Slowly top it with the frothed milk, allowing the foam to float on top. Depending on your taste, add sugar to your liking.