Monte Carlo Recipe
On French toast with Swiss cheese and ham off the bone
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Ingredients
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French Toast
Filling
Method
Prepare the French Toast Mixture
- 1
Whisk Ingredients
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Cook the French Toast
- 2
Heat the Pan
Heat a large skillet or frying pan over medium heat and add 1 tablespoon of butter to melt.
- 3
Dip the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated evenly.
- 4
Assemble the Monte Carlo
- 5
Layer the Ingredients
Once the French toast is cooked, place a slice of Swiss cheese and a slice of ham on top of one piece of French toast, then cover with another piece of French toast, creating a sandwich.
- 6
Melt the Cheese
Return the sandwich to the skillet and cook for an additional 2-3 minutes on each side, pressing down gently to help the cheese melt.