Jul 13 2026
Restaurants›Breakfast Clubb›Bacon Mushroom Cheese Burger Recipe

Bacon Mushroom Cheese Burger Recipe

Inspired by Breakfast Clubb
Time30m
Serves2

Make Bacon Mushroom Cheese Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Toppings

Bun

Condiments

Method

Preparing the Burger Patties

  1. 1

    Mixing the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until well combined, but do not overwork the meat.

  2. 2

    Forming the Patties

    Divide the mixture into two equal portions and shape them into burger patties, about ¾ inch thick.

Cooking the Toppings

  1. 3

    Cooking the Bacon

    In a skillet over medium heat, cook the bacon strips until crispy. Remove from the skillet and place on a paper towel to drain excess fat.

  2. 4

    Sautéing the Mushrooms

    In the same skillet, using the bacon fat, add the mushrooms and sauté until they are golden brown, about 5 minutes.

Cooking the Burger

  1. 5

    Grilling the Patties

    Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.

  2. 6

    Adding Cheese

    During the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt the cheese.

Assembling the Burger

  1. 7

    Building the Burger

    On the bottom half of each burger bun, place a lettuce leaf, followed by the cooked burger patty with melted cheese, sautéed mushrooms, crispy bacon, tomato slice, and onion slice.

  2. 8

    Adding Condiments

    Top with ketchup and mustard according to your taste, then place the top half of the bun to complete the burger.

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