Chicken Strips Recipe
Make Chicken Strips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading Mixture
Cooking
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide. Place them in a bowl and season with salt, pepper, garlic powder, and paprika. Mix well to ensure all pieces are evenly coated.
Breading the Chicken
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and a mixture of breadcrumbs and grated Parmesan cheese combined with Italian seasoning.
- 3
Bread the Chicken Strips
Take each seasoned chicken strip, first dredge it in the flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture. Ensure each piece is well covered.
Cooking
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers. You can test the heat by dropping a breadcrumb in the oil; if it sizzles, it's ready.
- 5
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
- 6