Indulge in our Parmesan and Asiago Crusted Halibut, a succulent fillet of fresh halibut coated in a rich blend of aged Parmesan and nutty Asiago cheeses. Baked to perfection, this dish offers a crispy, golden crust that gives way to tender, flaky fish, all enhanced by a drizzle of lemon-infused olive oil. Served with a side of seasonal vegetables, it's a delightful harmony of flavors that will transport your taste buds to the coast.

Parmesan and Asiago Crusted Halibut

Savor the bold flavors of our Vegan Bahn Mi Sausage, featuring a perfectly spiced plant-based sausage nestled in a crusty baguette. Topped with crisp pickled vegetables, fresh cilantro, and a touch of spicy mayo, this delightful twist on the classic Vietnamese sandwich offers a harmonious blend of textures and tastes that will transport your palate to the streets of Hanoi. A must-try for both vegans and food lovers alike!

Vegan Bahn Mi Sausage

Indulge in the perfect pairing of crispy popcorn tossed in a blend of Smōk Lager and zesty jalapeños. Each bite offers a delightful crunch with a kick of heat, creating an irresistible snack that's perfect for sharing or savoring solo. Experience the bold flavors that elevate your snacking game to a whole new level!

Recipes

49th State Brewing - Anchorage