Hot Tea, Cocoa Recipe

Preparation Steps

1. 1

   Boil the Water

   In a small saucepan, bring 2 cups of water to a boil.

2. 2

   Add Cocoa and Sugar

   Once the water is boiling, reduce the heat to low and whisk in 2 tablespoons of cocoa powder and 1 tablespoon of sugar until fully dissolved.

3. 3

   Add Milk

   Slowly stir in 1 cup of milk and continue to heat until warmed through but not boiling.

4. 4

   Steep the Tea

   Remove the saucepan from heat. Add the tea bag to the mixture and let it steep for 3-5 minutes, depending on desired strength.

5. 5

   Add Vanilla and Cinnamon

   Remove the tea bag and stir in 0.5 teaspoon of vanilla extract and, if desired, 0.5 teaspoon of cinnamon.

6. 6

   Serve

   Pour the hot tea cocoa into a mug and enjoy your warm beverage!