Hot Tea, Coffee, Cocoa recipe served in a glass, by Pekin the Chef
Jul 14 2026
Restaurants49th State Brewing - AnchorageHot Tea, Coffee, Cocoa Recipe

Hot Tea, Coffee, Cocoa Recipe

Time15m
Serves4

Warm up your day with our selection of Hot Tea, Coffee, and Cocoa. Each cup is crafted to perfection, featuring rich, aromatic coffee, soothing herbal and classic teas, and decadent hot cocoa topped with whipped cream. Whether you seek a comforting sip or an energizing boost, our beverages are sure to delight your senses and bring a moment of bliss to your routine.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beverages

Method

Preparation

  1. 1

    Prepare Hot Water

    In a kettle, bring 4 cups of water to a boil.

  2. 2

    Brew Tea

    Once the water is boiling, remove from heat and add tea leaves or tea bags. Let it steep for 3-5 minutes based on desired strength. Strain if using loose leaves.

  3. 3

    Brew Coffee

    For coffee, use a coffee maker or French press with 2 tablespoons of coffee grounds. Pour the hot water over the grounds, let it steep for 4-5 minutes, then press or filter to separate.

  4. 4

    Prepare Hot Cocoa

    In a separate cup, mix 2 tablespoons of cocoa powder with sugar to taste. Add a bit of hot water to create a paste, then mix in more hot water until desired consistency is achieved.

  5. 5

    Serve

    Pour each beverage into a cup. Add milk to tea or cocoa if desired. Serve hot and enjoy!

More from 49th State Brewing - Anchorage