Garden Salad Recipe
Fresh, vibrant greens tossed with a medley of garden-fresh vegetables, our Garden Salad is a delightful symphony of flavors. Crisp cucumbers, ripe tomatoes, and sweet bell peppers come together, all drizzled with a zesty vinaigrette that elevates every bite. Perfectly light and refreshing, this salad is a celebration of nature's bounty, making it an ideal choice for any meal.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry all the vegetables. Chop the mixed greens, slice the cherry tomatoes in half, peel and julienne the carrot, dice the cucumber, and slice the red bell pepper and red onion.
- 2
Combine Ingredients
In a large mixing bowl, combine the chopped mixed greens, cherry tomatoes, cucumber, carrot, red bell pepper, and red onion.
- 3
Add Cheese
Sprinkle feta cheese over the top of the salad mixture.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.
- 6
Serve
Serve the salad immediately or chill it in the refrigerator for 15 minutes before serving.
