Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in a mouthwatering Smōk Ribeye Steak and Cheese Sandwich, featuring tender, smoky ribeye grilled to perfection and layered with melted cheese on a toasted artisan bun. Each bite is a savory explosion, enhanced by our house-made sauce and fresh, crisp toppings. Perfectly satisfying, this sandwich is a must-try for steak lovers seeking a hearty twist on a classic favorite.

Season the ribeye steak with salt, black pepper, and smoked paprika. Drizzle olive oil over the steak and rub the seasoning into the meat. Let it marinate for at least 30 minutes.

Prepare the Steak

Preheat a grill or skillet over medium-high heat. Cook the ribeye steak for 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from heat and let rest for 5 minutes before slicing.

Cook the Steak

In the same skillet, add a bit more olive oil if needed and sauté the sliced onion and bell pepper over medium heat until they are softened, about 5-7 minutes. Add the minced garlic and cook for an additional minute.

Sauté the Vegetables

Slice the ribeye steak against the grain into thin strips. Place the sliced steak on the ciabatta rolls or hoagie buns. Top with sautéed vegetables and provolone cheese. Drizzle with Worcestershire sauce.

Assemble the Sandwich

If desired, place the sandwiches under a broiler for 1-2 minutes to melt the cheese.

Melt the Cheese

Sprinkle with chopped fresh parsley before serving. Enjoy your Smōk Ribeye Steak and Cheese Sandwich!

Garnish and Serve

Ribeye steak

Salt

Black pepper

Olive oil

Onion, sliced

Bell pepper, sliced

Garlic, minced

Provolone cheese, sliced

Ciabatta rolls or hoagie buns

Smoked paprika

Worcestershire sauce

Fresh parsley, chopped

Smōk Ribeye Steak and Cheese Sandwich

Indulge in our Yum Yum Chicken Bowl, a delightful medley of tender grilled chicken nestled on a bed of fluffy jasmine rice, topped with vibrant, fresh vegetables and drizzled with our signature yum yum sauce. Each bite is a harmonious blend of savory and creamy flavors that will tantalize your taste buds and leave you craving more. Perfect for a satisfying lunch or dinner!

Yum Yum Chicken Bowl

Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.

Housemade Yak Burger

Indulge in our creamy Crab Artichoke Dip, a luscious blend of succulent crab meat and tender artichokes, baked to perfection with a golden, bubbly top. Served warm with crispy tortilla chips, this dip is a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. Perfect for sharing or savoring all on your own!

Crab Artichoke Dip

Indulge in our savory Reindeer Sausage, crafted from the finest reindeer meat for a unique, hearty flavor. Grilled to perfection and infused with a blend of aromatic spices, each bite delivers a delightful burst of taste that transports you to the snowy wilderness. Served with a side of tangy mustard and fresh pickles, this dish promises to warm your spirit and satisfy your cravings for something truly extraordinary.

Reindeer Sausage

Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

French Toast

Solo Flight Nachos

Make Smōk Ribeye Steak And Cheese Sandwich Recipe in just 1h . Indulge in a mouthwatering Smōk Ribeye Steak and Cheese Sandwich, featuring tender, smoky ribeye grilled to perfection and layered with melted cheese on a toasted artisan bun. Each bite is a savory explosion, enhanced by our house-made sauce and fresh, crisp toppings. Perfectly satisfying, this sandwich is a must-try for steak lovers seeking a hearty twist on a classic favorite.

Smōk Ribeye Steak And Cheese Sandwich Recipe

Ingredients