Hashbrown Side Recipe
Crispy on the outside and fluffy on the inside, our Hashbrown Side is the perfect accompaniment to any meal. Each golden-brown bite delivers a satisfying crunch, making it an irresistible choice for breakfast or brunch. Enjoy them plain or with your favorite dipping sauce for a delightful treat!
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Ingredients
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Hashbrown Ingredients
Method
Cooking Directions
- 1
Prepare the Hashbrowns
In a large skillet, heat the vegetable oil over medium-high heat.
- 2
Add Hashbrowns
Once the oil is hot, add the frozen shredded hashbrowns evenly across the skillet.
- 3
Season
Sprinkle salt, black pepper, onion powder, and garlic powder over the hashbrowns.
- 4
Cook Until Golden Brown
Cook for about 5-7 minutes or until the bottom side is golden brown. Flip the hashbrowns and cook for another 5-7 minutes until the other side is golden.
- 5
Add Green Onions
In the last minute of cooking, sprinkle chopped green onions over the top and let it cook for an additional minute.
- 6
Serve
Remove from heat and serve hot as a side dish.
