Ice Pick Wedge Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   Chop the iceberg lettuce into wedges and arrange them on a large serving platter.

2. 2

   Add Toppings

   Halve the cherry tomatoes, slice the cucumber and red onion, and cut the radishes into thin rounds. Scatter these toppings over the lettuce wedges.

3. 3

   Add Cheese

   Crumble the feta cheese over the top of the salad.

4. 4

   Make the Dressing

   In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.

5. 5

   Dress the Salad

   Drizzle the dressing over the salad just before serving.