Frequent Flyer Blt Recipe
A classic BLT sandwich with a twist, featuring crispy bacon, fresh lettuce, and ripe tomatoes.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato and avocado.
- 3
Toast the Bread
Toast the bread slices until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toast. On one slice, layer the crispy bacon, lettuce, tomato slices, and avocado. Season with salt and pepper to taste. Top with the second slice of toast, mayonnaise side down.
- 5
Serve
Cut the sandwich in half and serve immediately with your choice of side.



