Mama’s Roasted Chicken Noodle Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Preheat your oven to 375°F (190°C). Place the whole chicken in a roasting pan, drizzle with olive oil, and season with salt and pepper. Roast for about 1.5 hours or until the internal temperature reaches 165°F (74°C. Remove from the oven and let it cool.

2. 2

   Make the Soup Base

   In a large pot, heat some olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

3. 3

   Add Broth and Seasonings

   Pour in the chicken broth and add bay leaves, thyme, salt, and black pepper. Bring to a boil.

4. 4

   Add Noodles

   Once boiling, add the egg noodles to the pot. Reduce heat and simmer for about 10 minutes until the noodles are cooked al dente.

5. 5

   Shred the Chicken

   While the noodles are cooking, shred the cooled roasted chicken, discarding the skin and bones. Add the shredded chicken to the soup.

6. 6

   Final Touches

   Remove bay leaves and adjust seasoning if necessary. Stir in chopped parsley before serving.