CORIANDER PALOMA

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

OLD FASHIONED

Dive into the refreshing Icepick Wedge, a tantalizing blend of crisp lettuce, juicy tomatoes, and sharp red onions, all drizzled with a zesty house-made dressing. Each bite is a burst of flavor, perfectly complemented by chilled cucumber slices and a sprinkle of feta cheese, making it the ideal starter to awaken your palate. Experience a salad that’s not just fresh but a delightful adventure in every wedge!

In a cocktail shaker, combine vodka, lemon juice, and simple syrup. Add ice cubes and shake well.

Mix the Ingredients

Strain the mixture into a glass filled with ice.

Strain and Pour

Pour ginger beer over the mixture in the glass.

Top with Ginger Beer

Garnish with a lemon wedge and fresh mint leaves.

Garnish

Serve immediately and enjoy your refreshing Icepick Wedge!

Serve

Vodka

Lemon Juice

Simple Syrup

Ginger Beer

Ice Cubes

Lemon Wedge

Fresh Mint Leaves

Icepick Wedge

Indulge in our Yum Yum Chicken Bowl, a delightful medley of tender grilled chicken nestled on a bed of fluffy jasmine rice, topped with vibrant, fresh vegetables and drizzled with our signature yum yum sauce. Each bite is a harmonious blend of savory and creamy flavors that will tantalize your taste buds and leave you craving more. Perfect for a satisfying lunch or dinner!

Yum Yum Chicken Bowl

Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.

Housemade Yak Burger

Indulge in our creamy Crab Artichoke Dip, a luscious blend of succulent crab meat and tender artichokes, baked to perfection with a golden, bubbly top. Served warm with crispy tortilla chips, this dip is a delightful fusion of flavors that will tantalize your taste buds and leave you craving more. Perfect for sharing or savoring all on your own!

Crab Artichoke Dip

Indulge in our savory Reindeer Sausage, crafted from the finest reindeer meat for a unique, hearty flavor. Grilled to perfection and infused with a blend of aromatic spices, each bite delivers a delightful burst of taste that transports you to the snowy wilderness. Served with a side of tangy mustard and fresh pickles, this dish promises to warm your spirit and satisfy your cravings for something truly extraordinary.

Reindeer Sausage

Indulge in our fluffy French Toast, crafted from thick slices of brioche bread, perfectly soaked in a rich custard blend of eggs, cream, and vanilla. Griddled to golden perfection, each bite is a delightful combination of crispy edges and soft, pillowy center. Topped with a dusting of powdered sugar and served with a drizzle of pure maple syrup, it's a sweet morning treat that will transport your taste buds straight to a cozy café in Paris.

French Toast

Solo Flight Nachos

Make Icepick Wedge Recipe in just 10m. Dive into the refreshing Icepick Wedge, a tantalizing blend of crisp lettuce, juicy tomatoes, and sharp red onions, all drizzled with a zesty house-made dressing. Each bite is a burst of flavor, perfectly complemented by chilled cucumber slices and a sprinkle of feta cheese, making it the ideal starter to awaken your palate. Experience a salad that’s not just fresh but a delightful adventure in every wedge!

Icepick Wedge Recipe

Ingredients

Cocktail Ingredients

Method

Preparation Steps

Mix the Ingredients

Strain and Pour

Top with Ginger Beer

Garnish

Serve

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