Savor the tender bavette steak, expertly coated in a crispy nori crust and drizzled with zesty ponzu sauce for a delightful umami experience.

NORI-CRUSTED BAVETTE w/PONZU*

Indulge in our hand-crafted stringozzi pasta, perfectly paired with a rich and savory lamb sugo that embodies the essence of Italian comfort food.

STRINGOZZI w/LAMB SUGO

Succulent blue prawns are perfectly grilled and served with a zesty rooster mayo, creating a delightful blend of flavors that elevate this seafood dish to new heights.

Recipes

112 Eatery