Gnocchi With Lobster & Arrabbiata Sauce Recipe
Indulge in tender gnocchi paired with succulent lobster and a spicy arrabbiata sauce that brings a fiery kick to this luxurious dish.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually about 2-3 minutes or until they float to the surface. Drain and set aside.
- 2
Prepare the Arrabbiata Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and red chili flakes, sautéing for about 1 minute until fragrant.
- 3
Add Tomatoes and Simmer
Stir in the canned crushed tomatoes and bring to a simmer. Let it cook for about 10 minutes, allowing the sauce to thicken slightly.
- 4
Incorporate Lobster and Season
Add the lobster meat to the sauce and cook for an additional 3-5 minutes until heated through. Season with salt and black pepper to taste.
- 5
Combine Gnocchi with Sauce
Add the cooked gnocchi to the skillet and gently toss to coat them in the sauce. Stir in the chopped fresh basil.
- 6
Serve
Plate the gnocchi with lobster and arrabbiata sauce, and sprinkle with grated Parmesan cheese before serving.
