Wilted Kale Salad W/balsamic Almond Vinaigrette Recipe
Enjoy a vibrant wilted kale salad drizzled with a tangy balsamic almond vinaigrette, offering a delightful balance of flavors and textures.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Kale
Rinse the kale thoroughly under cold water. Remove the tough stems and tear the leaves into bite-sized pieces.
- 2
Wilt the Kale
In a large bowl, massage the kale with a pinch of salt for about 2-3 minutes until it starts to wilt and soften.
- 3
Add Vegetables
Chop the cherry tomatoes in half and thinly slice the red onion. Add them to the bowl with the wilted kale.
- 4
Make the Vinaigrette
In a small bowl, whisk together balsamic vinegar, olive oil, honey, and minced garlic. Season with salt and pepper to taste.
- 5
Combine and Serve
Drizzle the vinaigrette over the salad and toss to combine. Sprinkle the sliced almonds on top before serving.
