Pan-fried Halibut W/prosciutto Crust & Salmoriglio Recipe
Savor the delicate flavors of pan-fried halibut topped with a crispy prosciutto crust, served with a zesty salmoriglio sauce for a perfect balance of richness and brightness.
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Ingredients
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Pan-Fried Halibut Ingredients
Method
Cooking Directions
- 1
Prepare the halibut
Season the halibut fillets with salt and black pepper on both sides.
- 2
Wrap the fillets
Place a slice of prosciutto on top of each halibut fillet, pressing down gently to adhere.
- 3
Heat the olive oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Cook the halibut
Carefully add the prosciutto-wrapped halibut fillets to the skillet. Cook for 4-5 minutes on each side or until the halibut is cooked through and the prosciutto is crispy.
- 5
Make the salmoriglio
In a small bowl, combine chopped parsley, minced garlic, red pepper flakes, lemon juice, and lemon zest. Mix well to create the salmoriglio sauce.
- 6
Serve
Plate the halibut and drizzle the salmoriglio sauce over the top. Serve immediately.
