Jul 14 2026
Restaurants›112 Eatery›Bacon, Egg & Harissa Sandwich Recipe

Bacon, Egg & Harissa Sandwich Recipe

Inspired by 112 Eatery
Time15m
Serves1

Savor the bold flavors of crispy bacon and perfectly cooked eggs, elevated with a spicy harissa spread, all nestled between two slices of fresh, toasted bread.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels.

  2. 2

    Fry the Eggs

    In the same skillet, remove excess bacon fat if necessary, leaving about a teaspoon. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up or over-easy). Season with salt and pepper.

  3. 3

    Prepare the Bread

    While the eggs are cooking, toast the slices of bread to your preference.

  4. 4

    Assemble the Sandwich

    Spread harissa on one side of each slice of toasted bread. On one slice, layer the bacon, followed by the fried eggs. If using, add the cheese slice on top of the eggs. Close the sandwich with the second slice of bread.

  5. 5

    Serve

    Cut the sandwich in half if desired, and serve warm.

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