Sautéed Frog Legs Provençale Recipe
Delicately sautéed frog legs infused with garlic, herbs, and a hint of lemon, capturing the essence of Provençal cuisine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Frog Legs
Rinse the frog legs under cold water and pat them dry with paper towels.
- 2
Heat Oil
In a large skillet, heat the olive oil over medium-high heat.
- 3
- 4
Cook Frog Legs
Add the frog legs to the skillet and cook for about 3-4 minutes on each side until golden brown.
- 5
Add Wine and Season
Pour in the white wine and add salt and black pepper to taste. Cook for another 2-3 minutes.
- 6
Finish with Lemon and Parsley
Remove from heat, add lemon juice, and stir in chopped parsley before serving.
