Dulce De Leche Roll Recipe
Indulge in our Dulce de Leche Roll, a decadent treat featuring a soft sponge cake swirled with rich, creamy dulce de leche and finished with a light dusting of powdered sugar.
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Ingredients
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Dulce de Leche Roll Ingredients
Method
Dulce de Leche Roll Directions
- 1
Prepare the Roll Cake
Preheat your oven to 350°F (175°C) and grease a 15x10-inch jelly roll pan. Line the bottom with parchment paper.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
- 4
Combine Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 5
Bake the Cake
Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool and Roll
Once baked, remove from the oven and let it cool for a few minutes. Place a clean kitchen towel on a flat surface and dust it with powdered sugar. Carefully invert the cake onto the towel and peel off the parchment paper. Roll the cake tightly in the towel and let it cool completely.
- 7
Fill the Cake
Once cooled, unroll the cake gently and spread a layer of dulce de leche evenly over the surface. Roll it back up without the towel.
- 8
Prepare Whipped Cream
In a mixing bowl, whip the cream until soft peaks form. Gently fold in powdered sugar.
- 9
Serve
Slice the roll and serve with whipped cream on the side, drizzling more dulce de leche on top if desired.
