Classic margarita made with fresh lime juice and tequila.

Margarita

Rich chocolate cake with chocolate frosting.

Chocolate Cake

Fresh salmon grilled to perfection, served with seasonal vegetables.

Grilled Salmon

Juicy beef patty with cheese, lettuce, and tomato on a toasted bun.

Cheeseburger

Stuffed Mushrooms

Crispy chicken wings tossed in your choice of sauce.

Wings

Cinnamon, Vanilla, Almond Milk, Pecans, Apricot Marmalade

Caramelized Rice Pudding

Mezcal Negroni

Paloma

Margarita Special

Tecate & a Shoté

Mexican Beers

Crispy Avocado Tacos

Chicken Tinga Tacos

Fried Catfish Tacos

Birria Tacos

24 Hour Smoked Brisket Tacos

Blackened Shrimp Tacos

Grilled Skirt Steak Tacos

Slow Roasted Pork Tacos

Cipriani Bellini Bucket

Aperol Spritz Carafe

Banana French Toast

The Detox

Rub the rim of a chilled glass with a lime wedge and dip it into salt to coat the rim.

Prepare the Glass

In a shaker, combine the tequila, fresh lime juice, and triple sec with ice.

Mix the Ingredients

Shake

Strain the mixture into the prepared glass filled with ice or neat, if preferred.

Serve

Garnish with a lime wedge on the edge of the glass.

Garnish

Tequila

Fresh Lime Juice

Triple Sec

Salt

Lime Wedge

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Prepare the Oven and Pans

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Mix Dry Ingredients

Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.

Combine Wet Ingredients

Carefully stir in the boiling water until the batter is smooth.

Add Boiling Water

Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Bake the Cake

Remove the cakes from the oven and let them cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Cool the Cakes

In a medium bowl, beat together the cocoa powder, softened butter, powdered sugar, milk, and vanilla extract until smooth and creamy.

Make the Frosting

Once the cakes are completely cool, place one layer on a serving plate, spread frosting on top, and then place the second layer on top. Frost the top and sides of the cake.

Frost the Cake

Slice and enjoy your delicious chocolate cake!

All-purpose flour

Granulated sugar

Unsweetened cocoa powder

Baking powder

Baking soda

Eggs

Whole milk

Vegetable oil

Vanilla extract

Boiling water

In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper.

Prepare the Marinade

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for 30 minutes.

Marinate the Salmon

Prepare the Grill

Remove the salmon from the marinade and place it on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

Grill the Salmon

While the salmon is grilling, toss the seasonal vegetables with a little olive oil, salt, and pepper. Grill them alongside the salmon for about 5-7 minutes, turning occasionally until tender.

Cook the Vegetables

Remove the salmon and vegetables from the grill. Serve the grilled salmon hot with the grilled vegetables on the side.

Fresh salmon fillets

Olive oil

Lemon juice

Garlic, minced

Black pepper

Seasonal vegetables (e.g., asparagus, bell peppers, zucchini)

In a bowl, mix the ground beef with salt and black pepper. Form into a patty.

Prepare the Beef Patty

Heat cooking oil in a skillet over medium heat. Add the beef patty and cook for about 4-5 minutes on each side for medium doneness.

Cook the Patty

In the last minute of cooking, place the cheddar cheese slice on top of the patty and cover the skillet until the cheese melts.

Add Cheese

While the cheese is melting, toast the burger bun in a separate pan until golden brown.

Toast the Bun

On the bottom half of the toasted bun, place the lettuce and tomato slice. Add the cooked beef patty with melted cheese on top, then cover with the top half of the bun.

Assemble the Burger

Ground beef

Cheddar cheese

Lettuce

Tomato

Burger buns

Cooking oil

Preheat the Oven

Clean the mushrooms with a damp cloth and carefully remove the stems. Set the caps aside and chop the stems finely.

Prepare the Mushrooms

In a bowl, mix the cream cheese, Parmesan cheese, minced garlic (you can mince it using a garlic press), chopped mushroom stems, parsley, olive oil, salt, and pepper until well combined.

Make the Filling

Spoon the cheese mixture into each mushroom cap, filling them generously.

Stuff the Mushrooms

Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden.

Bake

Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms!

large white mushrooms

cream cheese

Parmesan cheese

garlic

fresh parsley

olive oil

salt

black pepper

Preheat your oven to 400°F (200°C). In a large bowl, mix chicken wings with salt, black pepper, garlic powder, and baking powder. Drizzle olive oil over the wings and toss until evenly coated.

Prepare the Wings

Place the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.

Bake the Wings

Once baked, remove the wings from the oven and place them in a large bowl. Pour your choice of sauce over the wings and toss until they are thoroughly coated.

Toss in Sauce

Serve the wings hot with your favorite dipping sauce or side.

Chicken wings

Garlic powder

Buffalo sauce (or sauce of choice)

In a medium saucepan, combine the Arborio rice, almond milk, and a pinch of salt. Bring to a boil over medium heat, then reduce the heat to low and simmer for about 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.

Cook the Rice

Stir in the granulated sugar, cinnamon, and vanilla extract. Cook for an additional 5 minutes, stirring frequently until the sugar is dissolved and the pudding is creamy.

Add Flavorings

In a separate pan, toast the chopped pecans over medium heat until fragrant, about 3-5 minutes. Add a tablespoon of sugar and continue to stir until the sugar has melted and caramelized. Remove from heat and set aside.

Caramelize the Pecans

Spoon the rice pudding into serving bowls, top with a dollop of apricot marmalade, and sprinkle the caramelized pecans on top. Serve warm or chilled.

Serve the Pudding

Arborio rice

Almond milk

Cinnamon

Pecans, chopped

Apricot marmalade

Chill a rocks glass by filling it with ice water and letting it sit while you prepare the cocktail.

Prepare Your Glass

In a mixing glass, combine the mezcal, sweet vermouth, and Campari.

Mix Ingredients

Fill the mixing glass with ice cubes and stir well until the mixture is chilled.

Add Ice

Empty the chilled rocks glass of ice water, then strain the cocktail mixture into the glass.

Strain and Serve

Express the oils from the orange peel over the drink, then drop the peel into the glass as a garnish.

Mezcal

Sweet Vermouth

Campari

Orange Peel

Ice Cubes

Rim the glass with salt. To do this, run a lime wedge around the rim and dip it into a plate of salt.

In a cocktail shaker, combine tequila, grapefruit juice, lime juice, and simple syrup with ice. Shake well until chilled.

Strain the mixture into the prepared glass filled with fresh ice.

Top off the drink with club soda to taste.

Top with Club Soda

Garnish with a wedge of grapefruit on the rim of the glass.

Grapefruit juice

Lime juice

Simple syrup

Club soda

Grapefruit wedge

Rim the Glass

In a cocktail shaker, combine the tequila, triple sec, fresh lime juice, simple syrup, and ice cubes.

Shake the mixture vigorously for about 15-20 seconds until well chilled.

Shake Well

Strain the cocktail into the prepared glass filled with fresh ice.

Garnish with a lime wedge on the rim of the glass.

Simple Syrup

If desired, moisten the rim of the shot glass with a lime wedge and dip it in salt to create a salt rim.

Prepare the Salt Rim

Place the Tecate beer can in the refrigerator for at least 30 minutes to ensure it is cold.

Chill the Drink

Pour 1 shot of tequila into the prepared shot glass.

Pour the Tequila

Open the Beer

Serve the Tecate alongside the shot of tequila and a lime wedge for garnish.

Tecate Beer

Ensure all beers are properly chilled in a refrigerator for at least 2 hours before serving.

Chill the Beers

Prepare your favorite beer glasses or mugs for serving.

Gather Glassware

Open each beer and pour into the prepared glasses. Enjoy the variety of flavors.

Corona Extra

Modelo Especial

Negra Modelo

Pacifico

Dos Equis Lager

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with lime juice, salt, and pepper until creamy, but still a bit chunky.

Prepare the Avocados

Cut the mashed avocado into thick slices. Dredge each slice in cornstarch until fully coated.

Coat the Avocados

In a deep skillet or frying pan, heat the oil over medium-high heat. Once hot, carefully add the coated avocado slices and fry until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.