Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). In a large bowl, mix chicken wings with salt, black pepper, garlic powder, and baking powder. Drizzle olive oil over the wings and toss until evenly coated.
- 2
Bake the Wings
Place the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
- 3
Toss in Sauce
Once baked, remove the wings from the oven and place them in a large bowl. Pour your choice of sauce over the wings and toss until they are thoroughly coated.
- 4
Serve
Serve the wings hot with your favorite dipping sauce or side.