Cipriani Bellini Bucket Recipe
Make Cipriani Bellini Bucket Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Peach Puree
In a blender, puree fresh peaches until smooth. Strain through a fine mesh sieve to remove any solids. Measure out 200 ml of the peach puree and set aside.
- 2
Chill the Prosecco
Place the Prosecco in the refrigerator for at least 2 hours before serving to ensure it is well-chilled.
- 3
Assemble the Bellini Bucket
In a large bucket or bowl, combine the chilled Prosecco and peach puree. Stir gently to combine without losing the bubbles.
- 4
Add Ice and Garnish
Fill the bucket with ice cubes and add fresh peach slices and mint leaves for garnish.
- 5
Serve
Serve the Cipriani Bellini Bucket immediately in individual glasses, garnished with additional peach slices and mint as desired.