Chocolate Cake Recipe
Rich chocolate cake with chocolate frosting.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Ingredients
Method
Cake Directions
- 1
Prepare the Oven and Pans
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Add Boiling Water
Carefully stir in the boiling water until the batter is smooth.
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- 7
Make the Frosting
In a medium bowl, beat together the cocoa powder, softened butter, powdered sugar, milk, and vanilla extract until smooth and creamy.
- 8
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate, spread frosting on top, and then place the second layer on top. Frost the top and sides of the cake.
- 9
Serve
Slice and enjoy your delicious chocolate cake!