Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Stuffed Mushroom Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and carefully remove the stems. Set the caps aside and chop the stems finely.
- 3
Make the Filling
In a bowl, mix the cream cheese, Parmesan cheese, minced garlic (you can mince it using a garlic press), chopped mushroom stems, parsley, olive oil, salt, and pepper until well combined.
- 4
Stuff the Mushrooms
Spoon the cheese mixture into each mushroom cap, filling them generously.
- 5
Bake
Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms!