Tecate & A Shoté Recipe
Make Tecate & A Shoté Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drink Components
Method
Preparation Steps
- 1
Prepare the Salt Rim
If desired, moisten the rim of the shot glass with a lime wedge and dip it in salt to create a salt rim.
- 2
Chill the Drink
Place the Tecate beer can in the refrigerator for at least 30 minutes to ensure it is cold.
- 3
Pour the Tequila
Pour 1 shot of tequila into the prepared shot glass.
- 4
Open the Beer
Open the chilled Tecate beer can.
- 5
Serve
Serve the Tecate alongside the shot of tequila and a lime wedge for garnish.