Jun 08 2026
Restaurants›South House›Slow Roasted Pork Tacos Recipe

Slow Roasted Pork Tacos Recipe

Inspired by South House
Time5h
Serves6

Make Slow Roasted Pork Tacos Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pork Filling

Method

Preparation

  1. 1

    Marinate the Pork

    In a large bowl, mix the olive oil, minced garlic, chopped onion, cumin, smoked paprika, chili powder, salt, black pepper, and lime juice. Add the pork shoulder, making sure it is well coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.

  2. 2

    Slow Roast the Pork

    Preheat your oven to 300°F (150°C). Place the marinated pork shoulder in a roasting pan. Cover with foil and roast for about 4-5 hours, or until the pork is tender and easily shreds with a fork. Remove from the oven and let it rest for 20 minutes.

  3. 3

    Shred the Pork

    Using two forks, shred the pork into bite-sized pieces. Mix it with the juices from the roasting pan.

  4. 4

    Assemble the Tacos

    Warm your corn tortillas on a skillet. Fill each tortilla with the shredded pork, adding your preferred toppings such as diced onions, cilantro, avocado, and lime wedges.

  5. 5

    Serve

    Serve the tacos warm with lime wedges on the side. Enjoy!

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