Grilled Skirt Steak Tacos Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, mix together olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the skirt steak, ensuring it is well coated in the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.

2. 2

   Grill the Steak

   Preheat the grill to high heat. Remove the skirt steak from the marinade and place it on the grill. Cook for 3-4 minutes on each side for medium-rare, or until desired doneness.

3. 3

   Rest and Slice

   Once cooked, remove the steak from the grill and let it rest for 5 minutes. Slice against the grain into thin strips.

4. 4

   Prepare the Tacos

   Warm the corn tortillas on the grill for about 30 seconds on each side. Assemble tacos by adding sliced steak, diced onion, chopped cilantro, salsa, and avocado slices to each tortilla.

5. 5

   Serve

   Serve the grilled skirt steak tacos immediately with extra lime wedges and your favorite hot sauce on the side.