Grilled Salmon Recipe

Inspired by South House

Time1h

Serves4

Fresh salmon grilled to perfection, served with seasonal vegetables.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for 30 minutes.
3
Prepare the Grill
Preheat the grill to medium-high heat.
4
Grill the Salmon
Remove the salmon from the marinade and place it on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.
5
Cook the Vegetables
While the salmon is grilling, toss the seasonal vegetables with a little olive oil, salt, and pepper. Grill them alongside the salmon for about 5-7 minutes, turning occasionally until tender.
6
Serve
Remove the salmon and vegetables from the grill. Serve the grilled salmon hot with the grilled vegetables on the side.