Crispy Avocado Tacos Recipe
Make Crispy Avocado Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
- 2
Coat the Avocados
Cut the mashed avocado into thick slices. Dredge each slice in cornstarch until fully coated.
- 3
Fry the Avocado
In a deep skillet or frying pan, heat the oil over medium-high heat. Once hot, carefully add the coated avocado slices and fry until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Assemble the Tacos
In each taco shell, add a generous portion of shredded lettuce, followed by the crispy avocado slices, halved cherry tomatoes, and chopped cilantro. Top with a dollop of sour cream.
- 5
Serve
Serve the crispy avocado tacos warm with extra lime wedges on the side.