Handcut Fries

tempura fried fish, malt vinegar aioli, thick cut fries, salad

Catfish and Chips

cremini mushrooms, hot pepper relish, chesapeake cheddar, lettuce, mayo, sub roll

Mushroom 'Cheesesteak'

roseda beef, cheddar cheese, burger sauce, lettuce, dill pickles, red onion, sesame bun

Preserve Burger

Peanut Butter & Jelly

Cheddar Burger

peanut butter, house preserves, white bread

Kids PB & J

Kids Burger

Grilled Cheese

Chocolate Milkshake

Cheese Pizza

Grilled Cheese Sandwich

Mac & Cheese

Macaroni and Cheese

Mini Cheeseburgers

Chicken Tenders

Fruit Cup

Personal-sized pizza with your choice of toppings.

Mini Pizza

Crispy chicken nuggets with a side of dipping sauce.

Chicken Nuggets

Mac and Cheese

A classic cheeseburger served with fries.

Cheeseburger

Wash and peel the russet potatoes. Cut them into thick strips to create hand-cut fries, approximately 1/2 inch wide.

Cut the Potatoes

Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch.

Soak the Potatoes

After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.

Dry the Fries

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

Heat the Oil

Carefully add the dried potatoes to the hot oil in batches, frying for about 5-6 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

Fry the Potatoes

While the fries are still hot, sprinkle them with salt to taste.

Season the Fries

Wash and dry the padron peppers. Remove the stems and seeds if desired, but leaving the seeds can add a bit of heat.

Prepare the Padron Peppers

In a food processor, combine the padron peppers, mayonnaise, garlic, lemon juice, and salt. Blend until smooth and creamy.

Blend the Mayo

Taste the padron mayo and adjust seasoning if necessary. You can add more lemon juice or salt according to your preference.

Taste and Adjust

Russet potatoes

Vegetable oil

Salt

Padron peppers

Mayonnaise

Garlic

Lemon juice

In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in cold water until the batter is smooth and thick.

Prepare the Batter

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).

Dip each catfish fillet into the batter, allowing excess to drip off. Carefully place the battered fillet into the hot oil. Fry for 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

Fry the Catfish

Wash and peel the russet potatoes. Cut them into thick fries (about 1/2 inch thick).

Prepare the Potatoes

In a separate deep fryer or pot, heat vegetable oil to 350°F (175°C). Fry the cut potatoes in batches for 5-7 minutes or until golden and crispy. Remove and drain on paper towels, then sprinkle with salt.

In a small bowl, combine mayonnaise, malt vinegar, minced garlic, salt, and black pepper. Whisk until smooth and well combined. Adjust seasoning to taste.

Mix the Ingredients

In a large bowl, combine mixed greens, cherry tomatoes, and sliced cucumber. In a separate small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Drizzle over the salad and toss to combine.

Prepare the Salad

catfish fillets

all-purpose flour

cornstarch

baking powder

cold water

salt

black pepper

vegetable oil

russet potatoes

mayonnaise

malt vinegar

garlic, minced

mixed greens (lettuce, arugula, spinach)

cherry tomatoes, halved

cucumber, sliced

olive oil

lemon juice

Clean the cremini mushrooms with a damp paper towel and slice them thinly.

Prepare the Mushrooms

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are tender and golden brown.

Sauté the Mushrooms

Stir in the hot pepper relish and cook for an additional 2-3 minutes, allowing the flavors to meld together.

Add Hot Pepper Relish

Sprinkle the Chesapeake cheddar cheese over the mushroom mixture and cover the skillet. Allow the cheese to melt for about 2 minutes.

Melt the Cheese

While the cheese is melting, slice the sub rolls in half lengthwise without cutting all the way through.

Prepare the Sub Rolls

Spread a generous layer of mayonnaise on the inside of each sub roll.

Spread Mayonnaise

Place a handful of lettuce inside each sub roll on top of the mayonnaise.

Add Lettuce

Spoon the mushroom and cheese mixture into each prepared sub roll.

Fill with Mushroom Mixture

Serve the mushroom cheesesteaks warm, and enjoy!

Serve

Cremini mushrooms

Hot pepper relish

Chesapeake cheddar cheese

Lettuce

Sub rolls

In a large bowl, season the ground roseda beef with salt and pepper to taste. Divide the beef into four equal portions and shape each portion into a round patty, about 1 inch thick. Use your thumb to make a small indentation in the center of each patty to prevent them from puffing up while cooking.

Prepare the Beef Patties

Preheat a grill or frying pan over medium-high heat. Once hot, add the beef patties and cook for about 3-4 minutes on one side. Flip the patties and place a slice of cheddar cheese on top of each patty. Cook for an additional 3-4 minutes or until the cheese is melted and the patties are cooked to your desired doneness.

Cook the Patties

While the patties are cooking, wash the lettuce leaves and set them aside. Slice the red onion into thin rings. Prepare the dill pickles by slicing them into rounds.

Prepare the Vegetables

If desired, lightly toast the sesame burger buns on the grill or in a toaster for added texture and flavor.

Toast the Buns

Spread a generous amount of burger sauce on the bottom half of each toasted bun. Place a cooked beef patty with melted cheddar cheese on top of the sauce. Add a lettuce leaf, a few slices of dill pickle, and a few rings of red onion. Finally, top with the other half of the bun.

Assemble the Burger

Ground beef (roseda)

Cheddar cheese

Burger sauce

Dill pickles

Red onion

Sesame burger buns

Ensure you have all the necessary ingredients: 2 slices of white bread, 2 tablespoons of peanut butter, and 2 tablespoons of jelly or jam.

Gather Ingredients

Take one slice of white bread and use a knife to spread 2 tablespoons of peanut butter evenly over the surface of the bread.

Spread Peanut Butter

On the second slice of white bread, use a clean knife to spread 2 tablespoons of jelly or jam evenly.

Spread Jelly

Carefully place the slice of bread with jelly on top of the slice with peanut butter, ensuring the spreads are facing each other.

Assemble Sandwich

If desired, use a knife to cut the sandwich in half diagonally or vertically for easier handling.

Cut (Optional)

Your peanut butter and jelly sandwich is ready to be served! Enjoy it immediately.

White bread

Peanut butter

Jelly or jam

In a large mixing bowl, combine the ground beef, salt, and black pepper. Mix well using your hands until the seasonings are evenly distributed. Divide the mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick.

Form the Patties

Preheat a grill or stovetop skillet over medium-high heat. Once hot, place the burger patties on the grill. Cook for about 4-5 minutes on one side until browned, then flip them over.

After flipping the patties, place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patty reaches your desired doneness.

Add Cheese

While the patties are cooking, slice the sesame burger buns in half and place them cut-side down on the grill or in a separate skillet. Toast for about 1-2 minutes until golden and slightly crispy.

Once the patties and buns are ready, start assembling the burgers. Place a patty with melted cheese on the bottom half of each toasted bun.

Build the Burger

Top each patty with optional toppings such as lettuce leaves, tomato slices, pickle slices, ketchup, and mustard according to your preference.

Add Toppings

Place the top half of the bun on each assembled burger. Serve immediately with your choice of sides.

Finish and Serve

Ground beef

Black pepper

Cheddar cheese slices

Lettuce leaves

Tomato slices

Pickles

Ketchup

Mustard

Collect all the ingredients: 4 slices of white bread, 1 cup of peanut butter, and 1 cup of house preserves.

Gather Your Ingredients

Take two slices of white bread and spread 1/2 cup of peanut butter evenly on each slice using a butter knife.

On the remaining two slices of white bread, spread 1/2 cup of house preserves evenly on each slice using a clean butter knife.

Spread Preserves

Carefully place one slice of bread with peanut butter on top of one slice of bread with preserves to form a sandwich. Repeat with the second set of slices.

Assemble the Sandwich

Cut each sandwich diagonally in half or into quarters for smaller pieces. Serve immediately.

Cut and Serve

White Bread

Peanut Butter

House Preserves (any flavor)

In a bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until well combined.

Make the Patty

Form the mixture into a round patty, about 1/2 inch thick.

Shape the Patty

Heat a skillet over medium-high heat. Add the patty and cook for about 3-4 minutes on one side until browned.

Cook the Patty

Flip the patty and cook for another 3 minutes. Place the cheddar cheese slice on top of the patty and cover the skillet to melt the cheese.

Flip and Add Cheese

Place the cooked patty with melted cheese onto the bottom half of the sesame seed bun. Top it with the other half of the bun.

Garlic powder

Cheddar cheese slice

Sesame seed bun

Spread 1 tablespoon of butter evenly on one side of each slice of bread.

Butter the Bread

Place one slice of bread, butter-side down, in a skillet. Add 2 slices of cheddar cheese on top, then place the second slice of bread on top, butter-side up.

Heat the skillet over medium heat. Cook the sandwich for about 3-4 minutes until the bottom is golden brown. Flip the sandwich carefully and cook for another 3-4 minutes until the other side is also golden brown and the cheese is melted.

Grill the Sandwich

Remove the sandwich from the skillet, slice it in half if desired, and serve hot.

Serve the Grilled Cheese

Bread slices

Butter

Gather all the ingredients needed for the chocolate milkshake, including chocolate ice cream, milk, chocolate syrup, whipped cream, chocolate shavings, and a maraschino cherry.

Prepare the Ingredients

In a blender, combine the 2 cups of chocolate ice cream, 1 cup of milk, and 2 tablespoons of chocolate syrup. Blend on high speed until smooth and creamy, approximately 30-45 seconds.

Blend the Milkshake

Taste the milkshake. If you prefer it sweeter, add an additional tablespoon of chocolate syrup and blend again for a few seconds.

Pour the chocolate milkshake into a tall glass. Top with 1 cup of whipped cream, then sprinkle 2 tablespoons of chocolate shavings on top.