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Ingredients
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Fries
Padron Mayo
Method
Fries Preparation
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thick strips to create hand-cut fries, approximately 1/2 inch wide.
- 2
Soak the Potatoes
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Potatoes
Carefully add the dried potatoes to the hot oil in batches, frying for about 5-6 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt to taste.
Padron Mayo Preparation
- 7
Prepare the Padron Peppers
Wash and dry the padron peppers. Remove the stems and seeds if desired, but leaving the seeds can add a bit of heat.
- 8
Blend the Mayo
In a food processor, combine the padron peppers, mayonnaise, garlic, lemon juice, and salt. Blend until smooth and creamy.
- 9
Taste and Adjust
Taste the padron mayo and adjust seasoning if necessary. You can add more lemon juice or salt according to your preference.