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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Divide the mixture into two equal portions and shape them into patties.
- 2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Place the patties on the grill and cook for about 3-4 minutes on one side. Flip the patties and place a slice of cheddar cheese on top. Cook for another 3-4 minutes or until the cheese is melted and the patty reaches your desired doneness.
- 3
- 4
Fries Preparation
- 5
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips or wedges, depending on your preference.
- 6
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, being careful not to overcrowd the pot. Fry for about 5-7 minutes or until they are golden brown and crispy.
- 8
Drain and Season
Remove the fries from the oil and drain them on paper towels. Season with salt to taste while they are still hot.