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Ingredients
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Pasta
Cheese Sauce
Topping (Optional)
Method
Pasta Preparation
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Once cooked, drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook for about 5-7 minutes, stirring frequently, until the sauce thickens.
- 4
Add Cheese and Seasoning
Reduce the heat to low and stir in the shredded cheddar cheese, salt, black pepper, and mustard powder. Stir until the cheese is fully melted and the sauce is smooth.
Combine and Serve
- 5
Combine Pasta and Cheese Sauce
Add the cooked macaroni to the cheese sauce. Stir well to ensure the pasta is fully coated with the sauce.
- 6
Optional Topping
If using, mix the bread crumbs, grated Parmesan cheese, and paprika together. Sprinkle this mixture over the macaroni and cheese.
- 7
Bake (Optional)
For a baked mac and cheese, preheat the oven to 350°F (175°C). Transfer the macaroni and cheese to a baking dish and bake for 20 minutes until the topping is golden brown.
- 8
Serve
Remove from the oven (if baked) and let it cool for a few minutes before serving. Enjoy your creamy macaroni and cheese!