Jul 14 2026
Restaurants›Preserve›Cheddar Burger Recipe

Cheddar Burger Recipe

Inspired by Preserve
Time30m
Serves4

Cheddar cheese on a sesame bun

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Components

Optional Toppings

Method

Preparing the Burger

  1. 1

    Form the Patties

    In a large mixing bowl, combine the ground beef, salt, and black pepper. Mix well using your hands until the seasonings are evenly distributed. Divide the mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick.

  2. 2

    Cook the Patties

    Preheat a grill or stovetop skillet over medium-high heat. Once hot, place the burger patties on the grill. Cook for about 4-5 minutes on one side until browned, then flip them over.

  3. 3

    Add Cheese

    After flipping the patties, place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patty reaches your desired doneness.

  4. 4

    Toast the Buns

    While the patties are cooking, slice the sesame burger buns in half and place them cut-side down on the grill or in a separate skillet. Toast for about 1-2 minutes until golden and slightly crispy.

Assembling the Burger

  1. 5

    Build the Burger

    Once the patties and buns are ready, start assembling the burgers. Place a patty with melted cheese on the bottom half of each toasted bun.

  2. 6

    Add Toppings

    Top each patty with optional toppings such as lettuce leaves, tomato slices, pickle slices, ketchup, and mustard according to your preference.

  3. 7

    Finish and Serve

    Place the top half of the bun on each assembled burger. Serve immediately with your choice of sides.

More from Preserve