Peanut Butter & Jelly Recipe
Peanut butter and jelly on white bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Gather Ingredients
Ensure you have all the necessary ingredients: 2 slices of white bread, 2 tablespoons of peanut butter, and 2 tablespoons of jelly or jam.
- 2
Spread Peanut Butter
Take one slice of white bread and use a knife to spread 2 tablespoons of peanut butter evenly over the surface of the bread.
- 3
Spread Jelly
On the second slice of white bread, use a clean knife to spread 2 tablespoons of jelly or jam evenly.
- 4
Assemble Sandwich
Carefully place the slice of bread with jelly on top of the slice with peanut butter, ensuring the spreads are facing each other.
- 5
Cut (Optional)
If desired, use a knife to cut the sandwich in half diagonally or vertically for easier handling.
- 6
Serve
Your peanut butter and jelly sandwich is ready to be served! Enjoy it immediately.