Mushroom 'cheesesteak' Recipe
cremini mushrooms, hot pepper relish, chesapeake cheddar, lettuce, mayo, sub roll
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushroom Filling
Assembly
Method
Mushroom Filling Preparation
- 1
- 2
Sauté the Mushrooms
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are tender and golden brown.
- 3
Add Hot Pepper Relish
Stir in the hot pepper relish and cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 4
Melt the Cheese
Sprinkle the Chesapeake cheddar cheese over the mushroom mixture and cover the skillet. Allow the cheese to melt for about 2 minutes.
Sandwich Assembly
- 5
Prepare the Sub Rolls
While the cheese is melting, slice the sub rolls in half lengthwise without cutting all the way through.
- 6
Spread Mayonnaise
Spread a generous layer of mayonnaise on the inside of each sub roll.
- 7
Add Lettuce
Place a handful of lettuce inside each sub roll on top of the mayonnaise.
- 8
Fill with Mushroom Mixture
Spoon the mushroom and cheese mixture into each prepared sub roll.
- 9
Serve
Serve the mushroom cheesesteaks warm, and enjoy!