Macaroni And Cheese Recipe
Make Macaroni And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring water to a boil over high heat. Add a pinch of salt to the water.
- 2
Cook Macaroni
Add the macaroni to the boiling water and cook according to package instructions until al dente, usually about 7-8 minutes.
- 3
Drain Pasta
Once cooked, drain the macaroni in a colander and set aside.
Making the Cheese Sauce
- 4
- 5
Add Flour
Whisk in the flour and cook for about 1 minute, stirring constantly until the mixture is smooth and bubbly.
- 6
Add Milk
Gradually whisk in the milk, continuing to stir until the mixture thickens, about 3-5 minutes.
- 7
Add Cheese and Seasonings
Remove from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika (if using) until smooth.
Combining and Serving
- 8
Combine Pasta and Sauce
Add the drained macaroni back into the cheese sauce and stir well to combine.
- 9
Serve or Bake
You can serve the macaroni and cheese as is or transfer it to a greased baking dish, top with breadcrumbs and Parmesan cheese, and bake in a preheated oven at 350°F (175°C) for 20 minutes for a crispy topping.