Jul 14 2026
Restaurants›Preserve›Mini Cheeseburgers Recipe

Mini Cheeseburgers Recipe

Inspired by Preserve
Time30m
Serves4

Make Mini Cheeseburgers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Toppings

Method

Preparing the Patties

  1. 1

    Mix the Ingredients

    In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until the ingredients are well incorporated.

  2. 2

    Form the Patties

    Divide the meat mixture into 8 equal portions and shape each portion into a small burger patty, about 1/2 inch thick.

Cooking the Patties

  1. 3

    Heat the Grill or Pan

    Preheat your grill or skillet over medium-high heat.

  2. 4

    Cook the Patties

    Place the burger patties on the grill or skillet. Cook for about 3-4 minutes on one side, then flip and cook for another 2-3 minutes until the internal temperature reaches 160°F (70°C).

  3. 5

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to allow the cheese to melt.

Assembling the Burgers

  1. 6

    Prepare the Buns

    Slice the mini burger buns in half and lightly toast them on the grill or skillet until golden brown.

  2. 7

    Assemble the Mini Cheeseburgers

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked cheeseburger patty, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

  3. 8

    Serve

    Serve the mini cheeseburgers immediately while hot and enjoy!

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