Pad Phet Chicken is a Thai stir-fry dish featuring chicken breast, vegetables, and a spicy chili paste. Typically, it is known for its bold flavors and aromatic herbs like Thai basil, making it a vibrant and satisfying meal. Here's how to make it at home.

Pad Phet Chicken

Deep-fried chicken fingers served with house-made sweet chilli-garlic sauce.

Garlic Chicken Bites

Shredded sweet mango, heirloom carrot, red cabbage, pickled red onion, saw-tooth coriander, Thai garlic, coconut sugar, fish sauce, tamarind paste, lime juice, and roasted peanuts. Gluten-free. Peanut-free/Vegan available.

Mango Slaw

Chicken and seafood mushroom stir-fry with a house-made red chilli paste, snow peas, bamboo shoots, Thai basil leaves, wild ginger, and peppercorn, and served on steamed jasmine rice. Gluten-free available upon request.