Jul 09 2026
RestaurantsPAISom Tum Tad ‘papaya Salad’ With Dried Shrimp - Available After 4pm Recipe

Som Tum Tad ‘papaya Salad’ With Dried Shrimp - Available After 4pm Recipe

Inspired by PAI
Time30m
Serves4

Shareable shredded green papaya, tomato, long green beans, garlic, red chili, tamarind juice, long leaf coriander, coconut sugar and freshly squeezed lime. Served with pork rinds and shrimp chips (contains fish sauce) Gluten-free/Peanut-free available upon request.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Shred the green papaya using a grater or food processor. Chop the tomato into small pieces, trim the long green beans, and cut them into 2-inch pieces. Mince the garlic and slice the red chili thinly.

  2. 2

    Make the Dressing

    In a small bowl, combine tamarind juice, coconut sugar, minced garlic, and sliced red chili. Stir until the sugar dissolves.

  3. 3

    Combine Salad Ingredients

    In a large mixing bowl, add the shredded papaya, chopped tomato, long green beans, and long leaf coriander. Pour the dressing over the salad and toss well to combine.

  4. 4

    Add Dried Shrimp

    Sprinkle the dried shrimp over the salad and toss gently to incorporate.

  5. 5

    Serve

    Serve the salad with lime wedges on the side. Accompany with pork rinds and shrimp chips.

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