Som Tum Tad ‘papaya Salad’ With Dried Shrimp - Available After 4pm Recipe
Shareable shredded green papaya, tomato, long green beans, garlic, red chili, tamarind juice, long leaf coriander, coconut sugar and freshly squeezed lime. Served with pork rinds and shrimp chips (contains fish sauce) Gluten-free/Peanut-free available upon request.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Make the Dressing
In a small bowl, combine tamarind juice, coconut sugar, minced garlic, and sliced red chili. Stir until the sugar dissolves.
- 3
Combine Salad Ingredients
In a large mixing bowl, add the shredded papaya, chopped tomato, long green beans, and long leaf coriander. Pour the dressing over the salad and toss well to combine.
- 4
Add Dried Shrimp
Sprinkle the dried shrimp over the salad and toss gently to incorporate.
- 5
Serve
Serve the salad with lime wedges on the side. Accompany with pork rinds and shrimp chips.



