New! Rotating Seasonal: Tangerine Fuzz Machine Hard Seltzer Recipe
Hard Seltzer | Flavours: Tangerine, Peach, Yuzu | Flying Monkeys | Barrie, ON | ABV 5% | 473ml
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Activate Yeast
In a small bowl, combine the yeast with 0.5 cup of warm water. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Juices and Sugar
In a large mixing bowl, combine the tangerine juice, peach juice, yuzu juice, and sugar. Stir until the sugar is fully dissolved.
- 3
Combine Mixtures
Add the activated yeast mixture to the juice mixture. Stir well to combine.
- 4
Add Sparkling Water
Slowly pour in the sparkling water to the juice and yeast mixture, stirring gently to maintain carbonation.
- 5
Fermentation
Transfer the mixture to a fermentation vessel. Seal with an airlock and let it ferment in a cool, dark place for about 7-14 days, depending on your preference for alcohol content.
- 6
- 7
Serve
Chill the hard seltzer in the fridge for a few hours before serving. Enjoy your refreshing Tangerine Fuzz Machine Hard Seltzer!
