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Ingredients
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Fruits
Method
Juicing Process
- 1
Prepare the Fruits
Wash and peel the mango, guava, lychee, and pineapple. Remove the seeds from the guava and lychee.
- 2
Juicing
Chop the fruits into smaller pieces for easier juicing. Combine all the chopped fruits in a blender or juicer.
- 3
Mixing
Add the cranberry juice and orange juice to the blender or juicer. Blend until smooth.
- 4
Straining (optional)
If you prefer a smoother juice, strain the mixture through a fine mesh sieve or cheesecloth.
- 5
Serve
Pour the juice into glasses and serve chilled. You can garnish with fruit slices if desired.
