Name: PAIs Gaeng Hunglay Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 pounds Oxtail; 1 cup Coconut milk; 4 cloves Garlic, minced; 2 tablespoons Ginger, minced; 3 tablespoons Yellow curry paste; 2 tablespoons Tamarind paste; 2 tablespoons Palm sugar; 2 tablespoons Fish sauce; 4 cups Water; to taste Salt; to taste Fresh cilantro, for garnish; 4 cups Steamed jasmine rice

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Sweet and sour garlic-ginger curry with braised oxtail. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. Gluten-free available upon request.

In a large pot, combine the oxtail with 4 cups of water. Bring to a boil, then reduce heat and simmer for about 2 hours or until the meat is tender. Skim off any foam that rises to the surface.

Prepare the Oxtail

In a separate large pan, heat a little oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant. Stir in the yellow curry paste and cook for an additional 2-3 minutes.

Make the Curry Base

Once the oxtail is tender, remove it from the pot and set aside. Strain the broth and reserve it. Add the strained broth to the pan with the curry base. Stir in the coconut milk, tamarind paste, palm sugar, and fish sauce.

Combine Ingredients

Return the oxtail to the pan and let it simmer in the curry sauce for about 30 minutes, allowing the flavors to meld. Adjust seasoning with salt if necessary.

Simmer the Curry

Serve the Gaeng Hunglay over steamed jasmine rice and garnish with fresh cilantro.

Serve

Oxtail

Coconut milk

Garlic, minced

Ginger, minced

Yellow curry paste

Tamarind paste

Palm sugar

Fish sauce

Water

Salt

Fresh cilantro, for garnish

Steamed jasmine rice

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Make Gaeng Hunglay Recipe in just 2h 30m. Sweet and sour garlic-ginger curry with braised oxtail. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. Gluten-free available upon request.

Gaeng Hunglay Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Oxtail

Make the Curry Base

Combine Ingredients

Simmer the Curry

Serve

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