Non-alcoholic Hipa Recipe

Brewing Process

1. 1

   Mashing

   In a large pot, heat 4 cups of filtered water to about 160°F (70°C). Add the Pale Malt, Wheat Malt, and Carapils Malt. Maintain a temperature of around 150°F (65°C) for 60 minutes to extract sugars.

2. 2

   Boiling

   After mashing, bring the mixture to a boil. Add Citra, Mosaic, and Amarillo hops at the beginning of the boil. Boil for 60 minutes.

3. 3

   Cooling

   After boiling, cool the wort quickly using an immersion chiller or an ice bath until it reaches room temperature.

4. 4

   Fermentation

   Transfer the cooled wort to a sanitized fermentation vessel. Add the yeast and stir gently. Seal the vessel and let it ferment in a cool, dark place for 1-2 weeks.

5. 5

   Bottling

   Once fermentation is complete, transfer the beer into sanitized bottles. Add honey to taste if desired, then cap the bottles.

6. 6

   Carbonation

   Let the bottles condition at room temperature for about 1-2 weeks for carbonation.

7. 7

   Enjoy

   Chill the bottles in the fridge and enjoy your refreshing Non-Alcoholic Hazy IPA!