Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Extra Egg, a delightful twist on a classic favorite. This dish features a perfectly cooked egg, bursting with rich flavor and velvety texture, served over a bed of seasoned greens. Whether you enjoy it solo or as a complement to your meal, our Extra Egg is sure to elevate your dining experience to new heights.

In a large bowl, crack the eggs and whisk them together with milk, salt, and black pepper until well combined.

Whisk the Eggs

In a large skillet over medium heat, melt the butter until it is bubbly but not browned.

Melt the Butter

Pour the egg mixture into the skillet. Allow the eggs to cook undisturbed for 1-2 minutes, then gently stir with a spatula, allowing the uncooked egg to flow to the bottom of the skillet.

Cook the Eggs

Once the eggs are mostly set but still slightly runny, sprinkle the cheddar cheese over the top and fold it gently into the eggs.

Add Cheese

Finally, add the chopped chives and continue to cook until the eggs are fully cooked but still creamy.

Add Chives

Remove from heat and serve immediately while hot.

Serve

Eggs

Salt

Black Pepper

Butter

Milk

Cheddar Cheese

Chives

Extra Egg

Freshly shredded buttercup squash fritters lightly coated in red curry paste batter, deep-fried and served with a sweet garlic tamarind dip with peanuts. (contains eggs and peanuts) Peanut-free available upon request.

Grabong (Dine-in Only)

Peanut and tamarind curry with potatoes and pearl white onions and topped with deep-fried crispy shallots. (contains shrimp paste) Served with steamed jasmine rice. Choice of Beef, Chicken, Shrimp, or Tofu & Veggies. Served with steamed jasmine rice. Mild spice level; cannot be adjusted. Gluten-free/Dairy-free/Peanut-free available upon request.

Gaeng Massaman

Pad Phet Chicken is a Thai stir-fry dish featuring chicken breast, vegetables, and a spicy chili paste. Typically, it is known for its bold flavors and aromatic herbs like Thai basil, making it a vibrant and satisfying meal. Here's how to make it at home.

Pad Phet Chicken

Deep-fried chicken fingers served with house-made sweet chilli-garlic sauce.

Garlic Chicken Bites

Shredded sweet mango, heirloom carrot, red cabbage, pickled red onion, saw-tooth coriander, Thai garlic, coconut sugar, fish sauce, tamarind paste, lime juice, and roasted peanuts. Gluten-free. Peanut-free/Vegan available.

Mango Slaw

In collaboration with Death in Venice Gelato Co., our Thai Ice Tea Gelato is made with real Thai tea leaves. The gelato is incredibly aromatic and reminiscent of the popular drink at the restaurant, now in dessert form.

Thai Iced Tea Gelato - pint

Make Extra Egg Recipe in just 15m. Indulge in our Extra Egg, a delightful twist on a classic favorite. This dish features a perfectly cooked egg, bursting with rich flavor and velvety texture, served over a bed of seasoned greens. Whether you enjoy it solo or as a complement to your meal, our Extra Egg is sure to elevate your dining experience to new heights.

Extra Egg Recipe

Ingredients

Egg Mixture

Method

Preparation Steps