Garlic Chicken Bites Recipe

Cut and Prepare Chicken

Cut the boneless chicken breasts into bite-sized pieces and season with salt, black pepper, and garlic powder.

Set up Breading Station

In three separate bowls, place flour, beaten eggs, and breadcrumbs. Dip each chicken piece first in flour, then in egg, and finally coat with breadcrumbs.

Heat Oil

In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry Chicken Bites

Carefully add the breaded chicken pieces to the hot oil in batches. Fry until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.

Combine Ingredients

In a small saucepan over medium heat, combine sweet chili sauce, minced garlic, soy sauce, lime juice, and red pepper flakes.

Simmer Sauce

Bring the mixture to a simmer and let it cook for about 5 minutes, stirring occasionally.

Cool and Serve

Remove from heat and let the sauce cool slightly before serving with the chicken bites.