Jul 09 2026
RestaurantsPAIGai Satay - Available After 4pm Recipe

Gai Satay - Available After 4pm Recipe

Inspired by PAI
Time1h
Serves5

Five grilled curry-marinated chicken skewers with homemade peanut sauce and a Thai-style cucumber dressing. (contains dairy and peanuts) Gluten-free available upon request.

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Ingredients

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For the Chicken Skewers

For the Cucumber Dressing

Method

Preparing the Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine curry powder, coconut milk, soy sauce, lime juice, garlic, and ginger. Add chicken strips and marinate for at least 30 minutes.

  2. 2

    Skewer the Chicken

    Thread the marinated chicken strips onto skewers and set aside.

Making the Peanut Sauce

  1. 3

    Combine Ingredients

    In a saucepan over medium heat, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and water. Stir until smooth and heated through. Add red pepper flakes to taste.

Preparing the Cucumber Dressing

  1. 4

    Mix the Dressing

    In a bowl, mix diced cucumber, rice vinegar, sugar, cilantro, and lime juice. Stir well and set aside.

Grilling the Skewers

  1. 5

    Grill the Chicken

    Preheat the grill to medium-high heat. Grill the chicken skewers for about 5-7 minutes on each side, or until cooked through.

Serving

  1. 6

    Serve

    Serve the grilled chicken skewers with peanut sauce and cucumber dressing on the side.

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